Best in a greenhouse.
Where steam hangs in the air, the windows fog up, and the plants eavesdrop on your morning thoughts.
This coffee feels like warmth on cold soil—bright, clean, and full of life.
With notes of lemon, black tea, and apricot, FOOD is delicate but vibrant.
It’s our quiet companion for slow starts and seed planting, for sketchbooks and birdsong, for those rare mornings where you don’t rush.
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food - ethiopia sidamo G2
the story
the facts
the brew
Grown by smallholder farmers in Ethiopia’s Sidamo region, this washed-process coffee thrives at altitudes between 1,500 and 2,200 metres. These highlands, paired with heirloom varietals and careful hand-processing, give the coffee its complexity and lightness.
Cherries are fermented for up to 48 hours before being washed and dried on raised beds in the sun. The result? A beautifully clean and floral cup that captures the soul of its place.
